Spring is definitely not in the air. The March winds are blowing a hooley and the sun’s taken a rain check. On the plus side, the chasse season is over so I can change our running route – there’s only so much mud a girl’s trainers can take. Mind you, at least if you trip over, the ground beneath is softer than the road on which I took a tumble 50 metres from home last Thursday and scraped any remaining skin off my right knee and bruised my shoulder. I suppose I should be grateful for the cold weather in this case, my knocked-about knees can be safely hidden from view for now.
But not all catastrophes remain covered. Knowing the bloody pool has a very small leak somewhere, Denis and I decided to remove its winter cover yesterday so we could survey the damage. Amazingly, it still has water in it – only about a third full but it does seem to have stopped draining itself. Of course, we now have to find where the tiny tear is but I have an inkling it’s somewhere around the pool steps which means one of us is going to have to don a wetsuit and go hunting. And we all know who that’s going to be. I dread to think how icy that water is, even Arry took one look at the depths and shuddered. I’m hoping that now the wretched algae is exposed to the elements, it’ll shudder too and take its green goop elsewhere.
Despite the dipping degrees, the garden is looking rather lush at the moment especially now that the front lawn has been cut. I’ve also managed to get a start on painting the tractor shed and D’s ancient trailer – the latter will be filled with strawberries and marigolds once I finished prettying her up. The strawbs are safely tucked away in the warmth of the serre for the time being although, like my tomatoes, they don’t want to make an entrance into the world – not even a tiny glint of a stem to be seen. I know it’s a long way until July and winning the competition but I do think they ought to try and make an effort.
Speaking of making an effort, albeit ending in failure, D and I popped down to the Diner on Friday night. After the usual banter with the staff to whom Denis has been promising a tagine since 2018, we went into the restaurant area to eat. Wanting to try something different from the usual goat’s cheese burger I always order, I decided to go for what I thought was a bun-less, healthier version of the above. Only I forgot my glasses and mis-read the menu. A few minutes later, a monster mountain of meat was lain before me barely hidden by yes, a bun. All I can say is that the woofers were very grateful for my myopic mistake. At least it was edible unlike my first attempt at making a sauce for the enchiladas I was serving up to my guests last night. I’m not a great lover of chillies at the best of times but whoever wrote the recipe must have lost their tastebuds in the process, I only put half a teaspoon in my mouth before the heat blast nearly took my lips off. Thankfully, the bought tortillas had a packet of ready mix attached, the mild variety so no-one needed free plastic surgery. I’ve got that song on my mind, “head, shoulders, knees and toes”…
“March is nature’s way of reminding us that we’re not in control… especially when it comes to umbrella usage” (Unknown)





























