frenchlife – Widow plus woofs

With the start of June and temperatures rocketing into the 30s, last week was all about getting out and about. The soiree season has begun. Denis and I had back to back invites which of course we weren’t going to turn down, he fared better than me – by the third night in a row the thought of taking one sip of wine was enough to make my stomach roll and I was exhausted. Partly, I feel down to all those late nights getting the first draft of the Second Book finished but also having to deal with the bloody pool and the top bedroom’s wallpaper. The latter is just about cleared so I can start painting. Still, I thoroughly enjoyed catching up with those friends who have come out of hibernation for the summer and I can never turn down a Saturday night down at Le Jardin.

Speaking of gardens, ours is looking very fruitful. All that rain we had over the last couple of months has done it the world of good. The plum trees are sagging under the weight of yumminess and the ‘grenade‘ (pomegranates) is covered in bloom – a good omen. Then there’s the apricots, apples and figs, I have no idea what to do with all of it since its mostly just Mumo and I here, I’d set up a stall outside the front gate except the woofers’ over-excitement at the prospect of visitors would keep sales at bay. The potager is packed with veggies and salad and my carrots are ready for digging up. I am ridiculously proud of my carrots, it’s the first time I’ve grown them and they actually look like what they are supposed to look like. And as for “Domaine Stewart”, otherwise known as my grapevine, that’s groaning with tiny grapes. Apparently I need about 800 or so to make a bottle of wine – I haven’t counted mine but I doubt there’s enough to fill one of those mini bottles in a hotel fridge.

The week ahead is set to be a few degrees cooler, its currently raining which is no bad thing, so I can get on with all the other projects I’ve ignored so I could write the last paragraphs. For a former London lass who organised her life down to the finest detail, I seem to have an awful lot of jobs half-done lying around the various workspaces. I think the ‘à demain‘ attitude to life down here is finally starting to get under my skin although that isn’t to say I don’t still lose my rag when people don’t show up or ring back when they’re supposed to. Or when my mobile phone decides to turn its screen black for no reason whatsoever – thank Gods for twenty-somethings at soirees to which technology is easier than ABC’s. And boyfriends who hate seeing their other halves in a strop and know whose strings to pull to get things done so I can happily potter around our vast plot of abundance without losing mine. I shall refrain from singing “Summertime” as my voice tends to set the woofers off, they don’t like cats…

“Gardeners, I think, dream bigger dreams than emperors.” (Mary Cantwell)

I suppose it was inevitable but it was still hard to see the last house at L’Horte pulled down last week. What once stood proudly for centuries, over-looking the land that started out as the market garden for the Abbey in St-Hilaire, is now left with nothing more than its foundations. All that is left is there for the archeologists to poke around in, everything Pop had renovated – gone in a matter of days. Still, sad as it is, at least now that the digger and excavator crews have left, the place is peaceful once again and doing what it’s supposed to do. Be a market garden with Nicolas and Severine taking care of it all. Nicolas has promised me he’ll try and save Mumo’s peace rose that used to climb up the terrace, my brother Moth asked me if I could grab a few of the building’s cornerstones. I might be fit but I’m not a weightlifter thank you very much.

The old homestead at L’Horte hasn’t been the only receptacle to be drained of life these past few days. Despite Roy and I fixing the probable cause of the bloody pool’s leak, the algae has refused to budge. Running the pumps for several hours at a time and adding diluted chlorine hasn’t fazed the diabolical sludge so I’ve given up trying and the water plus its contents are now draining over the garden. I dread to think what’s living in those murky depths and it’ll be me getting in and cleaning the damn thing. Then Roy and I will fill the vast space with nicely spiced chlorine concentrated eau and put the cover back on until the summer. Another job ticked off the list.

Said list is getting shorter by the day. Denis and I have been toiling all hours of the day to get through it. The carport is cleared and brother Simon has got his car in it without hitting the sides, the tractor shed wall is now painted, I cleared all the weeds from the outside verge and the pool deck now has a fresh coat of preserve. Annoyingly, I only noticed the bit I missed after I’d cleaned the brushes but since the spot is on the margelle otherwise known as the under edge of the deck, I’m not going to say anything. And it wasn’t just the two of us making a difference, Paula, also known as the ‘Oven Queen’ came over for her yearly visit to sparkle up our stoves and catch up on news. Not only is Paula a genius but great fun to be around too and she doesn’t mind the woofers underfoot either.

Just as well as the apartment is getting more crowded by the minute. I’ve brought up one of my armchairs so I can finish the upholstering and I’ve got two saddles waiting to be returned to Le Jardin. I spied them lying dejected and dried out on one of the tables in what will soon be the refurbished bar and restaurant. With a lot of elbow grease and saddle soap, they are now ready to ride. Or as I have decided, become bar stools. I’ll be back down at Le Jardin in the coming week to help Abraham split and replant the seedlings I carefully poked into little pots of earth last month. He’s got enough to do and I weirdly like the work – it’s peaceful and doesn’t require stressing out the brain cells. Not that my life is that stressful except the evening tap tapping away at The Second Book. I’m so close to the end and my muse keeps going to sleep. It doesn’t help that this opus has a lot more factual information than the last one and trawling through pages of research isn’t my idea of fun. And with Spring arriving as the clocks have gone forward, I’d rather be outside talking to my tomatoes than banging my fingers on a keyboard. They are sprouting nicely in case you were worried, better than Denis’ – he’s managed to burn half of his because he put them too close to his barbecue. The same barbecue that will be the star of attention at tomorrow’s Maybon family get-together (D’s family that is) on the petanque ground down the road. The same one, if you remember last year’s, that the giant omelette is traditionally made for. The one laced with sugar and rum. Thankfully D had come to terms with my feelings about this curdled cultural congelation and I won’t have to eat it. The thing looks like a paler version of what I’m emptying the pool. I’m no fool…

“April prepares her green traffic light, and the world thinks: Go (Christopher Morley)